A Lazy Sunday Brunch

A Treat for family on on Cold Sunday morning

Celebrating Octoberfest

Grilled Bratwursts, Pork Schnitzel, German Potato Salad and an Ice cold Brew

High Tea at home

Staying at home, yet enjoying a spot of High Tea

A Taste of Paradise

Fresh Fruit of Summer, Enjoying while it lasts

Friday, 21 August 2020

String Hoppers

 


A friend wanted to surprise us and sent over a platter of string hoppers and a dynamite coconut sambol. Whipped up potato, dhal and chicken curries to accompany the strings. Pure bliss 😍😋😋

Sunday, 9 August 2020

Mead

 


YEAH BABY! It's finally done! My very first mead using source certified pure bees honey. Mead (for those who are not familiar with the term) is honey wine. The simplest form is Honey, water and yeast. That's it. I followed Joe's ancient orange, clove and cinnamon mead (found via Google). Started on the 25th of January this year. Final racking today, will bottle it closer to Christmas. About 9% alcohol by Volume. This tastes incredible, and really smooth. No chemicals, no added alcohols, just straight forward nature's fermentation, and clearing. It's crystal clear by the way. Put a 375ml bottle in the refrigerator to chill. 😍😍😋