YEAH BABY! It's finally done! My very first mead using source certified pure bees honey. Mead (for those who are not familiar with the term) is honey wine. The simplest form is Honey, water and yeast. That's it. I followed Joe's ancient orange, clove and cinnamon mead (found via Google). Started on the 25th of January this year. Final racking today, will bottle it closer to Christmas. About 9% alcohol by Volume. This tastes incredible, and really smooth. No chemicals, no added alcohols, just straight forward nature's fermentation, and clearing. It's crystal clear by the way. Put a 375ml bottle in the refrigerator to chill. 😍😍😋
On Instagram: https://www.instagram.com/p/CDq27odF28E/
0 comments:
Post a Comment
All Comments are moderated. Spam comments will be deleted.