Monday, 7 September 2020

Lunch

 

Samba rice cooked in beef broth made from pressure cooked soup bones. Same taste as Lamprais. . Tender pieces of beef mixed into the rice, accompanied with the Chicken curry made with Larich Chicken curry paste (@larichfoodsglobal), Spicy sauteed potatoes, and a cooling Cucumber/red onion and egg salad. Rave reviews from family. 😊

On Instagram: https://www.instagram.com/p/CE24gZTFhHu/

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