Pineapple Wine

Opened up a bottle of my homebrew 2019 Vintage Pineapple 🍍 Wine. Bottled it in January 2019, so it's almost 2 years mellowed in the bottle. The aroma and the taste blew us all away. A dessert wine for sure. Commercial quality crystal clear. Hands down one of the two top wines I've made along with the Orange mead. 13% ABV/Alcohol by Volume (no added alcohol, just natural fermentation process with quality champagne yeast), same as a store bought wine. This was my very first attempt at making wine, trying to see if I can make something similar to my grandma's famous Christmas wine. Sorry grandma, you'd have stopped making wine if you tasted mine. 🤭😜

My family decided that I should stick to Pineapple and Orange mead. I was planning on making watermelon and strawberry wines in 2021. Might have to put that on hold. Other drinkable wines I've made are Red and Green Grape, Peach and Cherry. These are semi sweet to Dry. I'll probably use them for food preparation. I know that the black Cherry made an insane gravy for Christmas. 

Recipe for my homebrew Pineapple Wine will be posted some time in February, as I will be preparing a new batch this year.

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